By Bryce Marley-Jarrett
In the mid 2000’s Japan dethroned France as the country with the most michelin stars, with Tokyo being the city with the most stars in the world. In recent years Tokyo has become home to two ramen bars that have each been awarded a Michelin star for their dishes. The first was Tsuta in 2015 and followed by Nakiryu in 2017. Today we are giving you our review on the Michelin ramen at Nakiryu, and tips on how to get your hands on a bowl of one of the best ramens in the world.
Sitting at the base of a small office building surrounded by apartments in a very unassuming residential town in Tokyo, most would walk past Nakiryu and not even notice it - you could assume it was a small accountants office. However behind the ground floor door on the corner of the street is a small, 10 seater ramen bar that makes one of the greatest bowls of ramen in the world.Read More