by Devon Sponheimer

Shabu Shabu (しゃぶ しゃぶ), adorably named after the “swish, swish” noise it makes while cooking, is a delicious Japanese dish dating back to Osaka in the early 20th century and evolving from Chinese hot pot dishes. This savoury cousin of sukiyaki is a meal not to be missed.

What is Shabu Shabu?  (And why do I want to eat it just because it sounds cute?)